We have an account manager in your area. If you would like us to stop by and discuss how we can help you market through our POS, add additional security, track sales and make you more profit contact us.
Phone - 302-395-0900 ext 1
See you soon!
“It is great that we have initiated a new partnership with DBS to support TCS,” said our Culinary and Nutrition Education Programs Director Jorge Velázquez. “Through our partnership, TCS students will be able to learn about the latest in restaurant technology, as well as get hands-on experience working with the technology at the DBS training center – technology that they can expect to be working with in every restaurant and culinary establishment. It’s important that we provide more than just the food preparation/handling skills needed, but also the technological skills that are necessary in order to succeed in the hospitality field.”
“We’re proud to partner with TCS,” said DBS Director of Business Development Jason Blusk. “The students will benefit in many ways, but most importantly, this partnership will provide them with a head start when entering the hospitality job market. In today’s competitive marketplace a cash register doesn’t cut it. Successful students must enter the job market ready to hit the ground running from day one. Our technology fosters a smooth transition from the classroom to the workplace. It engages and empowers the students while providing the critical skills needed to be successful in the hospitality industry.”
“My experience at DBS was very educational, because of the additional training in restaurant technology, I feel better prepared to enter the workforce,” said student Nichole Meeks.
In addition to training sessions at DBS’ New Castle location, The Culinary School’s goal is to secure funding to purchase a point of sale system for use by students at its facility in Newark and future training kitchen in Milford.
To learn more about The Culinary School at the Food Bank of Delaware, please contact Velázquez at (302) 444-8071 or jvelazquez@fbd.org. For more information about DBS, please contact Jason Blusk at 302-395-0900 orjblusk@dbs4pos.com.
Most recently on one late spring evening, DBS customer care director Kevin Dunn received a phone call. “KD, can you fly the Citation with me to Detroit tomorrow morning to pick up a kidney?” Dunn, a pilot for thirty five years, departed New Castle airport the following morning as “Angel Flight 816” and arrived
Ninety minutes later the crew was airborne again, this time
for the forty five minute flight to Baltimore, Maryland at Johns Hopkins
University.Detroit Metropolitan Airport forty two minutes
later. “They did not begin the kidney removal and transfer to the airport until
after we landed. Because the kidney is a time sensitive organ, the physicians
waited until we called them once we arrived and then started to get the
procedure in motion ” said Dunn.
“We were designated an Angel Flight with Air Traffic Control and given priority handling and zero delays landing at the Baltimore Martin State Airport.” The Cessna Citation Mustang was met by a Johns Hopkins medical team and a police escort helping to deliver the kidney successfully. Just another outstanding display of DBS going above and beyond...
*Corporate Angel Network is the only charitable organization in the United States whose sole mission is to help cancer patients access the best possible treatment for their specific type of cancer by arranging free travel to treatment across the country using empty seats on corporate jets. This not only improves the patients' chances of survival but at the same time, it reduces their emotional stress, physical discomfort and financial burden.

The Lloyd’s bring American
bistro and classic small inn luxury environment to the Eastern Shore of
Maryland and the Chesapeake Bay. The Bartlett Pear has been a client of DBS
since 2009 and uses Digital Dining as their point of sale software.